Market Home Menu
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Soup - Winter Root Potage Soup | $6.00 | |
Pulled all natural chicken, organic greens, new potato, in an aromatic broth | ||
Soup - Roasted Sunchoke Soup | $6.00 | |
Crostini, maytag blue cheese, caramelized brunoise pear | ||
Appetizer - Butternut Squash and Fontina Mac n Cheese | $8.00 | |
Toasted panko | ||
Appetizer - Teriyaki Baby Back Ribs | $12.00 | |
Sesame seeds, cucumber kim chee | ||
Appetizer - The Nirvana | $8.00 | |
Baby greens, roasted pear, spiced walnuts, Humboldt Fog goat cheese, dried cranberries, white balsamic vinaigrette | ||
Appetizer - Caesar Spinach | $8.00 | |
Organic baby spinach, asiago crisp and shavings, boiled egg, cherry tomato, pumpernickel crouton, meyer lemon-anchovy emulsion | ||
Appetizer - Arugala and Pine Nut | $8.00 | |
Olive caponata with roasted red peppers, capers, roasted garlic, green goddess dressing | ||
Entree - Pan Seared Maryland Crab Cake | $12.00 | |
Garlic infused baby spinach, caprese, red pepper coulis | ||
Entree - Market Burger | $10.00 | |
Horseradish-caviar cr? fraiche, red onion marmalade, herb-roasted potato wedges, pomegranate ketchup | ||
Entree - Grilled Jail Island Salmon | $14.00 | |
Over a saut?f purple kale, great northern bean, and roasted golden beets, meyer lemon cr? fraiche | ||
Entree - All Natural Chicken | $14.00 | |
Whipped sweet garlic mash, roasted organic young carrots in lavender honey, charred thyme - meyer lemon veloute | ||
Entree - Soy Marinated Flat Iron Steak | $14.00 | |
Napa cabbage stir fry | ||
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